Favorite Keto Christmas Recipe #7: Chocolate Peppermint Keto Truffles

Estimated reading time: 2 mins

Indulge in the quintessential flavors of the holiday season with our Chocolate Peppermint Keto Truffles. These bite-sized delights encapsulate the joy of Christmas in every bite, offering a sweet treat that aligns with your keto lifestyle.

Recipe

Ingredients

For the truffles:

• 1 cup heavy cream
• 8 oz sugar-free dark chocolate, chopped
• 1/2 teaspoon peppermint extract
• 1/4 cup unsalted butter, softened

For the coating:

• 4 oz sugar-free dark chocolate, melted
• Crushed sugar-free peppermint candies (optional)

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it begins to steam. Do not let it boil.
2. Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a few minutes to melt the chocolate.
3. Stir the chocolate and cream mixture until smooth. Add the softened butter and peppermint extract, and stir until well combined.
4. Cover the mixture and refrigerate for at least 2 hours, or until firm enough to handle.
5. Using a spoon or a small scoop, roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for another 30 minutes.
6. Dip each truffle into the melted chocolate to coat, then place back on the baking sheet. Sprinkle with crushed peppermint candies if using.
7. Refrigerate the truffles until the chocolate coating is set, about 15 minutes. Store in an airtight container in the refrigerator.

Nutrition Profile

Each serving (assuming 20 truffles per batch) contains:

• Calories: 100
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 18mg
• Sodium: 5mg
• Total Carbohydrate: 4g
• Dietary Fiber: 2g
• Sugars: 1g
• Net Carbs: 2g
• Protein: 1g

Please note that nutrition may vary depending on the exact brands of ingredients used.

Ingredient Swaps

To cater to different dietary needs or preferences, consider these ingredient swaps:

• Heavy Cream: For a dairy-free version, replace the heavy cream with full-fat canned coconut milk.
• Sugar-Free Dark Chocolate: You can use any type of keto-friendly chocolate you prefer, such as milk chocolate or white chocolate. Be sure to choose a sugar-free variety to maintain the low-carb profile.
• Butter: Coconut oil can be used instead of butter for a dairy-free version.

Embrace the festive spirit with these Chocolate Peppermint Keto Truffles. Whether you’re enjoying a quiet Christmas morning or hosting a grand holiday party, these low-carb treats are sure to delight. They offer a taste of holiday decadence without breaking your keto commitments, proving that you can indeed have your cake – or in this case, truffle – and eat it too!

Check out these similar posts:

• Favorite Keto Christmas Recipe #4: Creamy Keto Eggnog
• Favorite Keto Christmas Recipe #2: Creamy Garlic Parmesan Brussels Sprouts
• Favorite Keto Christmas Recipe #1: Low-Carb Gingerbread Cookies
• Favorite Keto Christmas Recipe #5: Keto Cranberry Orange Loaf
• Ten Keto-Friendly Breakfasts you can Make in a Hurry.