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The Ultimate Restaurant Booths Buying Guide to Attracting the Right Customers

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Estimated reading time: 5 mins

Establishing your independent restaurant in a market with more than a million functioning restaurants can be challenging. It is a top priority for individuals who wish to succeed in the food industry. A considerable part of this is enjoying fantastic food, but the restaurant’s ambiance is also crucial. When someone enters and sits down, they establish the first impression of the place. Therefore, selecting suitable restaurant booths is essential to your success.

Here is a comprehensive guide on choosing and getting comfortable restaurant booths.

Pick the appropriate size for restaurant booths

Before continuing, it’s imperative to determine the dimensions of your booth. Here, its length is the most critical factor to take into account. Although you can modify them to the size of your choice, conventional booths typically have a height of about 48 inches.

To maintain a comfortable dining space for customers, give each person at least 24 inches. Find the right amount of square footage to accommodate the number of people you want to fit into a particular booth.

The next step is to choose your booth’s height. The most typical measurement is 43 inches, but you can reduce it to 36 inches if necessary. Long-back chairs are more comfortable since they support your guests’ heads, allowing them to eat and sit upright.

How many dining room booths will you procure?

The answer depends on how ample your space is. You must calculate how many square feet your restaurant has, how much room the booth will take up, and how many customers you can seat comfortably.

A great way to ensure you maintain enough spacing between booths is to consult an expert. This also ensures that the dimensions and quantities are accurate, preventing errors from occurring during installation.

Pick the shape of the restaurant booths

You don’t need to know your square footage to select the ideal restaurant booths for your space. You should also think about the sizes that would work in your room. Consider your favorite restaurant design after looking at the full images of the various options.

L-shaped Booths

You could wish to create these L-shaped booths if you intend to have corner booths that can seat large groups of people. Open hexagons are another excellent option. Large corner booths provide a striking visual contrast to the other rectangular booths that make up your space’s perimeter. They can accommodate significant numbers of visitors.

U-shaped booths

U-shaped booths are a great choice if you want your booths to be in the restaurant’s center. A three-sided U shape is created by sewing together three traditional straight stalls.

These booths are perfect for eateries that want to give their patrons a feeling of solitude. If you’re going to improve the dining experience or run a fine dining establishment, U-shaped booths are a must. On the other hand, it may appear odd and unsuitable at casual or fast joints.

Specify the materials for the restaurant booths

It is time to think about the materials you will employ when you have determined the size and shape of your booth. This is crucial to ensuring that your room has the premium aesthetic you want.

This is also vital since it establishes how comfy your customers will be with the material of their seats.

Leather

Due to its elegance and excellent quality, leather is one of the most popular materials for restaurant booths. The many individuals who sit on it (and spill on it) every day are safe because of its durability. Since you only need to wipe it with a moist towel, cleaning it is also a breeze.

The cost of leather is the only real drawback. However, if you choose synthetic leather, you can prevent this problem. Polyurethane or PVC-made seats are other choices for durability.

Although this material lacks the elegance of leather, it is nonetheless possible to replicate the appearance of genuine leather. You only need to pick the appropriate color and pattern to make the material appear as you want it to.

Vinyl

However, polyvinyl chloride (PVC) is more than just a skin alternative. This alone makes for excellent booth content. You may add a lot of padding to your seating area without worrying about tearing or blowing up because vinyl is cozy and adaptable.

Vinyl’s ease of customization is an attractive bonus. Different colors and designs are simple to mass-create, giving your restaurant a recognizable brand identity.

Linen fabric

Linen is an excellent option for your restaurant booths if you want to highlight the brand’s environmental principles while employing only natural materials. This potent substance is derived straight from the “flax plant,” a plant. As a result, the item is breathable, cozy, and robust.

The only downside to linen is that the material needs a little more maintenance than leather or vinyl, but it’s still doable. You can clean it every two months with a soft cloth, a delicate bristle brush, and warm water. Alcohol or glycerin can also be used to clean up stains.

However, when wearing tights, people’s feet won’t stick to linen-like vinyl and leather. That aspect alone justifies maintenance for some restaurant owners.

Make your own color space.

Once you’ve decided on the essentials for your booth, choose the colors and patterns you think will look the best. To begin, we must think about the psychology of color. How customers feel when dining at your company will be determined by color, a scientific phenomenon influencing mood.

A vibrant booth with your logo

Color is also crucial for branding your business because it increases brand recognition by 80%.

As a new restaurant or start-up, you should pick a color that complements your brand image. To distinguish this color, change your tags; print branding materials in the hues of your choice.

Doing this will give you a consistent brand identity that will help you stand out among visitors. You will encourage brand loyalty and attract returning and dependable clients.

 

About the author /


Simon is a creative and passionate business leader dedicated to having fun in the pursuit of high performance and personal development. He is co-founder of Truthsayers Neurotech, the world's first Neurotech platform servicing the enterprise. Simon is also an Ambassador for Gloucestershire business. Simon is an Associate Member of the Chartered Institute of Professional Development and Associate Member of the Agile Business Consortium.

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