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Everyone deserves to work in a healthy, safe atmosphere. They deserve to work for employers who care about their wellbeing, and who do all that they can to support their health at every turn. Not only do they deserve to work in such an environment, they arelegally entitled to it. As an employer, it is up to you toensure that your practice adheres to all the rules and regulations, but that is not enough on its own. You need to go above and beyond in order to provide youremployees withan environment that they can thrive in, which is why you need to follow these steps today:
Ensure Your Employees Are Properly Trained
Whether you work in the hospitality sectoror sectors that deal with heavy machinery, there are accidents waiting to happen around every corner. By having ether all of your employees or your managers properly trained by this company, for example, which is an award-winning health and safety trainer, you can do your part to maintain a healthy and safe work environment for everyone including your customers to your employees.
Have a System Check Every Day, Week, and Month
Everything degrades. Training degrades because people forget what they once learned. Equipment degrades due to use. Over time these can actually cause huge health and safety risks to your customers and employees. That is why having a regular system check and retraining or repairing is essential. This could mean having a meeting with your waiters every month to go over the dos and don’ts of serving alcohol. It could mean having your employees write a weekly report on the status of your equipment. By going through these checks and reminders, you can keep everyone’s skills sharp and monitor your equipment for damage before it becomes costly and dangerous.
Have A Few Employees Certified for First Aid
Regardless of what industry you work in it will be very beneficial to have employees on hand who are certified in first aid. These certifications take a few hours to do and can last a year or more. They might also not be legally required where you live. For example, waiters do not need to know first aid in order to do their job, but offering free training and certification to a few on your team could end up saving a customer’s life one day if they were to choke on their food.
Run Drills for Emergency Situations
The types of drills you should go through will depend entirely on what your company is, where it is, and what you do. A regular office will only likely need to go through a fire drill once every year, whereas a workshop or warehouse will need to host several drills for a variety of emergency types. This may include the steps to take if a coworker is injured, for example, or if there is a fall.
Health and safety is the first step to creating a great work environment. It is how your employees can feel safe and secure doing their jobs, no matter how dangerous they can be.