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Home-based restaurants are real and this is how you can start yours

Estimated reading time: 5 mins

Have you just left college and wondering what to do with your life? This is usually a tough stage for most young people, but following your passion can help you out. With the high rise of unemployment, many people are considering entrepreneurship. If you love preparing meals for people, a home-based joint can be an excellent business to start.

You begin small from your mother’s extra space at home and find yourself finally opening a big restaurant with customers flooding. This is an experience of many, and you too can live to tell the story if you follow our advice. You may have a million questions about how to start a home-based joint, but we will answer them all.

Have the right attitude

It all begins with your mentality. A positive attitude comes from your passion for cooking. It is not easy to interact with customers all day long who either praise or criticize your menu, but you can do it if your attitude is right.

Remember that starting that food joint from home is like laying a foundation for great things. Therefore, do not feel pressured or intimidated by anyone. Use your innovation to come up with a friendly environment that draws more people.

Conduct research

Don’t assume that since the restaurant is at your home, there are no laws to govern the business. Doing your research will give you the necessary information regarding what the law states about home-based joints. Your research will teach you about the safety requirements that you need to observe and any business licensing that comes with the job. It will make you be on the safe side of authorities.

Remain focused

Your dream may be becoming a reality but remaining focused is what determines how long you last. Take it as your full-time job and come up with goals you wish to achieve from your business. Prioritize quality before income for the first months.  The key is to attaining loyalty from a few customers who can then recommend joint to others.

Think about your capital

The idea may be great, but you need some investment to start. You don’t have to borrow a big loan from a bank. You can get some capital from your friends and your savings to afford a home based joint. The land is already provided for you, all you need is some money for the food and kitchen items.

Consider the format

A decent budget will get you a simple format to start your joint. You can begin with takeaways if you don’t have enough space to accommodate customers. Don’t let the format of your home-based joint limit you. Start with a simple kiosk that does not have a sitting arrangement. You can offer your customers home delivery if your space is limiting.

Get the right equipment for the job

You need some equipment to prepare, serve, cook and store the food. When you go shopping, get enough utensils according to your estimation of customers to avoid running short of them. You can make use of the dishwasher at home covered by the home warranty to help you clean up dishes easily. Most landmark home warranty reviews report that the company services such devices regularly to ensure that your dishwasher is functional.

Come up with a menu

The passion for cooking can make you provide a variety of foods that may strain you to prepare them. A big menu also confuses clients. Start with a small list in your menu to avoid wastage of food and spend less as you buy the ingredients to prepare them. Put in mind that some customers don’t finish their meal, so the more you offer, the higher the leftovers.

Consider if you need help

A home-based joint is a serious job that requires lots of commitment. You may not be able to handle everything by yourself. You can hire one or two family members to be your employees as you start. It will help you manage your customers better and reduce the costs of employment. Do not hire too many people as you begin because they will need income and the joint may take time before it picks.

Target numerous consumers

Your home-based joint is a business like any other. Your friends and family may not bring you sufficient income to run the business. You need to start testing the market to evaluate your success. Use social media platforms and word of mouth to acquire potential customers.

The use of different marketing strategies such as focus groups can help you garner lots of customers. You can even print out business cards to distribute to anyone you meet to increase awareness. You can also join a dining platform to be part of a more significant community.

Run your joint like a legal entity

Most people who open home-based restaurants run them casually. On the contrary, you should run it as a legal entity separating the liabilities of your business from your personal assets. Have a business account for your joint and avoid using personal money to fund it. In as much as it is a hobby, it should generate income. You can also carry insurance for the assets of your business.

Instead of being the boss, be the learner

The hospitality industry has a lot of lessons to teach you. You may have taken the course in school but use you home-based restaurant to get practical lessons from it. You will realize that there is so much they don’t teach in class.

Don’t be the bossy type if a client corrects you, but purpose to learn from your mistakes. If you need to hire another chef to help you in the kitchen, don’t let pride come in the way. Remember that the customers will only remain loyal if you give them quality foods and services.

Final thoughts

Your home-based restaurant may start small, but following the above rules can make it grow tremendously due to high-quality products and services. Put your customers’ interests before yours. Don’t argue with them but try to provide your best. You can do it!

 

About the author /


Simon is a creative and passionate business leader dedicated to having fun in the pursuit of high performance and personal development. He is co-founder of Applied Change, a Business Change consultancy based in the UK. Simon is also an Ambassador for Gloucestershire business. Simon is an Associate Member of the Chartered Institute of Professional Development.

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